Early Childhood Centre Chef | Dee Why, NSW Do you believe that healthy, nutritious meals play an important role in supporting children's growth, wellbeing, and development? We are seeking an Early Childhood Centre Chef to join a well-established early learning service in Dee Why, where your contribution will extend far beyond the kitchen. This is an opportunity to become an important part of a supportive team and create positive daily experiences for children through quality nutrition and care. Join a supportive team where your contribution truly matters. Are you looking for a rewarding role with greater work-life balance, this opportunity offers the chance to work within a welcoming and community-focused environment where your skills are genuinely valued. About the Company This established early learning service caters for up to 80 children each day and is known for its welcoming atmosphere and strong sense of community. Operating Monday to Friday, the service offers four dedicated learning environments designed to support children's growth, development, and wellbeing across all age groups. The leadership team is committed to creating a positive workplace culture where every team member feels valued and supported. Nutrition and healthy lifestyle habits are viewed as an important part of the children's daily experience, making this a fantastic opportunity for a passionate cook to make a meaningful contribution. Flexible roster arrangements are available, with operating hours spanning from 7:30am to 6:00pm and transitioning to 7:00am to 6:00pm in the near future. The Role Reporting to the Centre Director, you will take ownership of the kitchen operations and play a key role in supporting the health and wellbeing of children across the service. Your responsibilities will include: Planning and preparing nutritious, balanced meals and snacks Developing seasonal menus aligned with children's nutritional needs Managing dietary requirements, allergies, and individual meal plans Maintaining food safety, kitchen compliance, and hygiene standards Ordering and managing kitchen supplies and stock levels Ensuring the kitchen remains organised, clean, and efficiently operated Working collaboratively with educators and leadership to support the needs of the service What's on Offer Competitive hourly rate of up to $40 per hour Super, dependent on experience, qualifications, and industry background. Permanent opportunity within a well-established service Supportive and approachable Centre Director Flexible working arrangements available Opportunity to take ownership of the kitchen and menu planning Positive and collaborative team culture Immediate start available About You We're looking for someone who: Holds relevant Food Handling and Food Safety qualifications Has previous experience within an early childhood, education, healthcare, aged care, or commercial kitchen environment Demonstrates a strong understanding of food safety and kitchen compliance requirements Can confidently manage kitchen operations independently Is organised, reliable, and takes pride in maintaining high standards Has a genuine passion for preparing healthy and nutritious meals for children Enjoys being part of a collaborative and supportive team environment If you're looking for a role where you can combine your passion for food with the opportunity to make a meaningful impact on children's wellbeing every day, we'd love to hear from you. For further information, please contact: Tano – gaetano@ss-recruitment.com.au Let SSR help you discover an opportunity that aligns with your skills, experience, and passion for supporting children through quality nutrition and care.
